Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program

Supplemental nutrition assistance program participation and child food security.

OBJECTIVE This article investigates the association between Supplemental Nutrition Assistance Program (SNAP) participation and child food security by using data from the largest national survey of the food security of SNAP participants to date. METHODS The analysis used a survey of nearly 3000 households with children and a quasi-experimental research design that consisted of 2 sets of compar...

Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States

•SNAP households are influenced by proximity to stores in predicting store choice.•Store choice among SNAP households predicted beverage purchases.•SNAP households are more likely to purchase sugar-sweetened beverages at supercenters and convenience stores.

Nutrition Assistance Program Report Series

Expenditure Response to Increases in In–Kind Transfers: Evidence from the Supplemental Nutrition Assistance Program

Recent studies on food stamp participant households’ marginal propensity to spend out of food stamps versus income have had contradictory results: experimental studies have found household behavior aligns with standard economic theory where households’ marginal propensity to spend on food out of food stamps is equivalent to cash income; observational studies find that households have a larger m...

Moving Beyond the Debate Over Restricting Sugary Drinks in the Supplemental Nutrition Assistance Program.

To address the dual problem of food insecurity and poor nutrition, the U.S. Department of Agriculture has recently revised the nutrition standards for nearly all of its federal food programs to align with the Dietary Guidelines for Americans. One notable exception is the Supplemental Nutrition Assistance Program (SNAP). Policy proposals to restrict SNAP benefits based on nutrition quality (e.g....